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Kaju Karela Recipe – Bitter Gourd And Cashew Nuts Stir Fry

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Kaju Karela Recipe - Bitter Gourd And Cashew Nuts Stir Fry Kaju Karela Recipe, as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Themed Restaurants for Thali menu.
Cuisine
Courses
Difficulty Beginner
Dietary Diabetic Friendly
Description
Kaju Karela Recipe, as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Themed Restaurants for Thali menu.
Ingredients
    Instructions
      Keywords: Gujarati Recipes, Side Dish,Diabetic Friendly
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      Read it online: https://www.pontalo.net/recipe/kaju-karela-recipe-bitter-gourd-and-cashew-nuts-stir-fry-2/