Kaju Karela Recipe – Bitter Gourd And Cashew Nuts Stir Fry

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Kaju Karela Recipe – Bitter Gourd And Cashew Nuts Stir Fry
Kaju Karela Recipe, as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Themed Restaurants for Thali menu.

Print Recipe

Kaju Karela Recipe – Bitter Gourd And Cashew Nuts Stir Fry

Cuisine: Gujarati Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

D Diabetic Friendly

Description

Kaju Karela Recipe, as the same suggests, is a sabzi or dry vegetable prepared from Bitter Gourd (Karela) and Cashews (Kaju). Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many delicacies served in Gujarati Themed Restaurants for Thali menu.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Gujarati Recipes, Side Dish,Diabetic Friendly

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