Kadale Chutney Recipe – Fried Gram Chutney

Kadale Chutney is a chutney which is commonly served in hotels across South India along with idli, dosa, vada and many other dishes. It is a spicy and tangy chutney which makes a great side to any south Indian breakfast. Course : Side Dish Ingridients : For chutney 1 cup Fresh coconut , grated 1/4 cup Coriander (Dhania) Leaves 1/4 cup Roasted Gram Dal (Pottukadalai) 2 Green Chillies 1 tablespoons Tamarind Paste Sugar , A pinch Salt , to taste For tempering 1 tablespoon Oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu) pinch Asafoetida (hing) 1 teaspoon White Urad Dal (Split) 2 Dry Red Chillies 1 sprig Curry leaves Instructions To begin making the Kadale Chutney recipe, grind all the ingredients listed under ‘For chutney’ like the coconut, coriander leaves, roasted gram, tamarind paste, salt and sugar into a paste in a mixer grinder. Make sure that the chutney is not too fine but a little coarse.Transfer the Kadale Chutney to a serving bowl and keep aside.