Kacche Aam Ki Launji Recipe

Kacche Aam ki Launji is the most famous traditional recipe from the state of Rajasthan. It is a delicious combination of sweet and tangy flavours. Addition of kalonji, fennel seeds and fenugreek seeds are important in this recipe as it gives a twist to the usual launji. Course : Side Dish Ingridients : 3 Mango (Raw) 1/2 tablespoon Mustard oil Asafoetida (hing) , a pinch 1 cup Jaggery 1/4 cup Dates 1/4 teaspoon Mustard seeds (Rai/ Kadugu) 1/4 teaspoon Fennel seeds (Saunf) 1/4 teaspoon Coriander (Dhania) Seeds 1/4 teaspoon Methi Seeds (Fenugreek Seeds) 1/4 teaspoon Kalonji (Onion Nigella Seeds) 1/4 teaspoon Turmeric powder (Haldi) 1/4 teaspoon Red Chilli powder Salt , as required Instructions To begin making the  Kacche Aam Ki Launji, cut the mangoes into slices.Heat a wide pan with mustard oil on medium heat, add mustard seeds, fennel seeds, coriander seeds, asafoetida, and kalonji seeds.Once the seeds begin to sizzle, add the sliced mangoes to it.Now add jaggery and simmer the mango pieces for 10-15 minutes till the pieces become soft and the gravy becomes thick.At this stage add turmeric powder and red chili powder and mix well. This can be served hot as well as refrigerated and used over the week.Serve Kacche Aam Ki Launji with Rajasthani Gatte Ki Sabzi and phulka for a perfect Rajasthani meal.