Jowar & Tomato Cheela Recipe – Sorghum Cheela With Tomatoes

Jowar & Tomato Cheela is a healthy cheela recipe made with a combination of jowar flour, maize flour and whole wheat flour, along with tomatoes and simple spices.  Course : North Indian Breakfast Ingridients : 1/4 cup Jowar Flour (Sorghum) 1/4 cup Whole Wheat Flour 1/4 cup Makki Ka Atta (Yellow Corn Meal Flour) 1/3 cup Onions , finely chopped   1/3 cup Tomatoes , finely chopped   2 Green Chillies , finely chopped 2 sprig Coriander (Dhania) Leaves , finely chopped Salt , to taste 1/2 tablespoon Red Chilli powder Water , as required 3 tablespoons Oil Instructions To begin making the Jowar & Tomato Cheela, let us first make the Cheela batter. In a mixing bowl, combine the jowar flour, whole wheat flour, maize flour, onions, tomatoes, green chillies, coriander leaves, salt,  red chilli powder and start adding water gradually to make a batter.Making sure that batter should be of pouring consistency.Heat a non stick tawa on medium heat ,grease it with oil. Pour a ladleful of batter on tawa ,spread it in a circular motion. Drizzle some oil on the cheela and around the edges. Cook on medium low flame.Flip the the cheela and cook it on both side until golden brown in colour.Repeat same process to make more cheelas with the remaining batter. Serve Jowar & Tomato Cheela for breakfast along with Green Chutney Recipe and Adrak Chai Recipe - Indian Style Ginger Tea for a simple weekday breakfast.