Jowar Atta Roti Recipe – Sorghum Wheat Phulka Recipe

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Jowar Atta Roti Recipe – Sorghum Wheat Phulka Recipe
Jowar Atta Roti Recipe is a must try Indian bread that you can serve along with Indian curries and sabzi. To make the Jowar Atta Roti equal portion of jowar flour and wheat flour is mixed together with some salt, water and oil. Adding atta helps to roll the rotis easily. These rotis are best enjoyed hot fresh out of the tawa.

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Jowar Atta Roti Recipe – Sorghum Wheat Phulka Recipe

Cuisine: Indian Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Jowar Atta Roti Recipe is a must try Indian bread that you can serve along with Indian curries and sabzi. To make the Jowar Atta Roti equal portion of jowar flour and wheat flour is mixed together with some salt, water and oil. Adding atta helps to roll the rotis easily. These rotis are best enjoyed hot fresh out of the tawa.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Indian, Lunch,Vegetarian

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