Jodhpuri style Gulab Jamun Ki Sabzi Recipe

A unique recipe, Jodhpuri style Gulab Jamun Ki Sabzi Recipe is a delicious North Indian Jodhpuri style curry made with khoya and paneer, in the form gulab jamun-which is not sweet.  Course : Main Course Ingridients : For the Gulab Jamuns 150 grams Khoya (Mawa) 150 grams Paneer (Homemade Cottage Cheese) 2 tablespoons All Purpose Flour (Maida) 1 teaspoon Ghee 2 teaspoon Rose water Oil , for frying the gulab jamuns For the gravy 2 Onion , ground into a paste 3/4 cup Homemade tomato puree 1 teaspoon Cumin powder (Jeera) 1 inch Ginger , finely chopped   1 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Garam masala powder 1 cup Water , warm 1 Green Chilli , chopped 1/2 teaspoon Cumin powder (Jeera) 1 teaspoon Coriander (Dhania) Leaves 2 teaspoon Ghee Salt , to taste Instructions To begin making the Jodhpuri style Gulab Jamun Ki Sabzi Recipe, we will first make the Gulab Jamuns.