Jodhpuri style Gulab Jamun Ki Sabzi Recipe
A unique recipe, Jodhpuri style Gulab Jamun Ki Sabzi Recipe is a delicious North Indian Jodhpuri style curry made with khoya and paneer, in the form gulab jamun-which is not sweet.
Course : Main Course
Ingridients : For the Gulab Jamuns
150 grams Khoya (Mawa)
150 grams Paneer (Homemade Cottage Cheese)
2 tablespoons All Purpose Flour (Maida)
1 teaspoon Ghee
2 teaspoon Rose water
Oil , for frying the gulab jamuns
For the gravy
2 Onion , ground into a paste
3/4 cup Homemade tomato puree
1 teaspoon Cumin powder (Jeera)
1 inch Ginger , finely chopped
1 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Garam masala powder
1 cup Water , warm
1 Green Chilli , chopped
1/2 teaspoon Cumin powder (Jeera)
1 teaspoon Coriander (Dhania) Leaves
2 teaspoon Ghee
Salt , to taste
Instructions To begin making the Jodhpuri style Gulab Jamun Ki Sabzi Recipe, we will first make the Gulab Jamuns.
Jodhpuri style Gulab Jamun Ki Sabzi Recipe
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