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Jeera Milagu Rasam Recipe – South Indian Pepper Cumin Rasam

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Jeera Milagu Rasam Recipe - South Indian Pepper Cumin Rasam The Jeera Milagu Rasam Recipe also known as the Pepper Rasam is a very classic dish of the South Indian Cuisine. This rasam is simmered with tamarind water along with freshly pounded pepper, cumin and a tempering with ghee. A lot of times this rasam is given when one is suffering from a cold or sore throat making it very soothing because of the black pepper.
Cuisine
Courses
Difficulty Beginner
Dietary No Onion No Garlic (Sattvic)
Description
The Jeera Milagu Rasam Recipe also known as the Pepper Rasam is a very classic dish of the South Indian Cuisine. This rasam is simmered with tamarind water along with freshly pounded pepper, cumin and a tempering with ghee. A lot of times this rasam is given when one is suffering from a cold or sore throat making it very soothing because of the black pepper.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Lunch,No Onion No Garlic (Sattvic)
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      Read it online: https://www.pontalo.net/recipe/jeera-milagu-rasam-recipe-south-indian-pepper-cumin-rasam-2/