Jeera Milagu Rasam Recipe – South Indian Pepper Cumin Rasam
Jeera Milagu Rasam Recipe – South Indian Pepper Cumin Rasam
The Jeera Milagu Rasam Recipe also known as the Pepper Rasam is a very classic dish of the South Indian Cuisine. This rasam is simmered with tamarind water along with freshly pounded pepper, cumin and a tempering with ghee. A lot of times this rasam is given when one is suffering from a cold or sore throat making it very soothing because of the black pepper.
Jeera Milagu Rasam Recipe – South Indian Pepper Cumin Rasam
Description
The Jeera Milagu Rasam Recipe also known as the Pepper Rasam is a very classic dish of the South Indian Cuisine. This rasam is simmered with tamarind water along with freshly pounded pepper, cumin and a tempering with ghee. A lot of times this rasam is given when one is suffering from a cold or sore throat making it very soothing because of the black pepper.Ingredients
Cooking Mode Disabled
Instructions
South Indian Recipes, Lunch,No Onion No Garlic (Sattvic)
Did you make this recipe?
Pin this recipe to share with your friends and followers.
