Print Options:

Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker

https://www.pontalo.net - Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker
Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi dry sabzi made from baby potatoes and pearl onions in a masaledar tomato based gravy which gives it a tangy and spicy flavour. Jaipuri Aloo Pyaz Ki Sabzi is a traditional recipe from the state of Rajasthan and is usually made during festivals and for feasts.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi dry sabzi made from baby potatoes and pearl onions in a masaledar tomato based gravy which gives it a tangy and spicy flavour. Jaipuri Aloo Pyaz Ki Sabzi is a traditional recipe from the state of Rajasthan and is usually made during festivals and for feasts.
Ingredients
    Instructions
      Keywords: Rajasthani, Lunch,Vegetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/jaipuri-aloo-pyaz-ki-sabzi-recipe-using-preethi-electric-pressure-cooker-2/