Iyengar Vendakkai Mor kuzhambu Recipe
Iyengar Vendakkai Mor kuzhambu Recipe
Iyengar Style Vendakkai Mor kuzhambu Recipe is a variant to the regular Pooshanikai More Kuzhambu .This type of preparation is something very commonly seen in many Iyengars (a sect of Tambrahms Community) households. In other words it is also called as a south Indian version of “Bhindi Kadhi”. In the south Indian version of mor kuzhambu, It does not require Garam masala or garlic. The specialty in our cuisine is without these ingredients we can prepare an equally flavorful dish. Vendakkai Mor kuzhambu , is typically crispy okra that is cooked in a thick , spicy yogurt based sauce.
Iyengar Vendakkai Mor kuzhambu Recipe
Description
Iyengar Style Vendakkai Mor kuzhambu Recipe is a variant to the regular Pooshanikai More Kuzhambu .This type of preparation is something very commonly seen in many Iyengars (a sect of Tambrahms Community) households. In other words it is also called as a south Indian version of “Bhindi Kadhi”. In the south Indian version of mor kuzhambu, It does not require Garam masala or garlic. The specialty in our cuisine is without these ingredients we can prepare an equally flavorful dish. Vendakkai Mor kuzhambu , is typically crispy okra that is cooked in a thick , spicy yogurt based sauce.Ingredients
Cooking Mode Disabled
Instructions
Tamil Nadu, Lunch,No Onion No Garlic (Sattvic)
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