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Iyengar Style Vendhaya Keerai Pulao Recipe – Menthe Soppina Bath/ Methi Rice

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Iyengar Style Vendhaya Keerai Pulao Recipe - Menthe Soppina Bath/ Methi Rice Iyengar Style Vendhaya Keerai Pulao Recipe is a tasty, healthy and a very easy dish to prepare. Since it has an option of no onion no garlic, it can be made during festivals. In Spite of being mildly spiced this dish looks so vibrant and the flavor of methi shines through. Ghee, pepper and perfectly roasted spices are the key to this dish. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Iyengar Style Vendhaya Keerai Pulao Recipe is a tasty, healthy and a very easy dish to prepare. Since it has an option of no onion no garlic, it can be made during festivals. In Spite of being mildly spiced this dish looks so vibrant and the flavor of methi shines through. Ghee, pepper and perfectly roasted spices are the key to this dish. 
Ingredients
    Instructions
      Keywords: South Indian Recipes, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/iyengar-style-vendhaya-keerai-pulao-recipe-menthe-soppina-bath-methi-rice-2/