Iyengar Style Vendhaya Keerai Pulao Recipe – Menthe Soppina Bath/ Methi Rice

Related Recipes

Khatta Meetha Petha Recipe (Yellow Pumpkin Sabzi)

Beginner

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

Beginner

Kerala Pumpkin Pachadi Recipe (Parangikai Pachadi)

Beginner

Maash Ki Dal Khasgi Recipe (Dhaba Style Urad Dal)

Beginner

ओरिया घंटे तरकारी रेसिपी – Oriya Style Mixed Vegetables Curry (Recipe In Hindi)

Beginner

कलौंजी वाली आलू गोभी की सब्ज़ी रेसिपी – Cauliflower & Potato Stir Fry with Nigella Seeds (Recipe In Hindi)

Beginner

शकरकंदी और करेला कुलंबु रेसिपी – Sweet Potato And Bitter Gourd Kulambu (Recipe In Hindi)

Beginner

भरमा कटहल की सब्ज़ी रेसिपी – Stuffed Jackfruit Curry (Recipe In Hindi)

Beginner

कश्मीरी दम मोंजी रेसिपी – Knol Khol in Yogurt (Recipe In Hindi)

Beginner

Iyengar Style Vendhaya Keerai Pulao Recipe – Menthe Soppina Bath/ Methi Rice
Iyengar Style Vendhaya Keerai Pulao Recipe is a tasty, healthy and a very easy dish to prepare. Since it has an option of no onion no garlic, it can be made during festivals. In Spite of being mildly spiced this dish looks so vibrant and the flavor of methi shines through. Ghee, pepper and perfectly roasted spices are the key to this dish. 

Print Recipe

Iyengar Style Vendhaya Keerai Pulao Recipe – Menthe Soppina Bath/ Methi Rice

Cuisine: South Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Iyengar Style Vendhaya Keerai Pulao Recipe is a tasty, healthy and a very easy dish to prepare. Since it has an option of no onion no garlic, it can be made during festivals. In Spite of being mildly spiced this dish looks so vibrant and the flavor of methi shines through. Ghee, pepper and perfectly roasted spices are the key to this dish. 

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, Lunch,Vegetarian

Rate this recipe: