Italian Oats Bread Upma Recipe

The Italian Oats Bread Upma Recipe is a dish that you can look forward to whenever you have excess bread lying around the refrigerator. The addition of onions, green chilies, and fresh herbs like coriander leaves along with toasted buttered bread and the Italian oats makes it a quick and easy tea-time snack. Course : North Indian Breakfast Ingridients : 15 Whole Wheat Brown Bread 2 cups Instant Oats (Oatmeal) , (Italian) 3 Tomatoes , chopped small 2 Carrots (Gajjar) , thinly sliced 2 Onions , thinly sliced 2 Green Chillies , finely chopped 1 Coriander (Dhania) Leaves , finely chopped Salt , to taste 1 teaspoon Oil , for cooking Instructions To begin making the Italian Oats Bread Upma Recipe, first toast the bread. You can toast it in your toaster or on a skillet. Once the bread is toasted, apply the softened butter over the toasted bread and cut the bread into small dices and keep aside.In a large wok or a kadai, heat a teaspoon of oil; add the onions, carrots and green chilies and saute the onions and carrots on medium heat, until soft and tender.Once the onions and carrots are soft, add in the tomatoes and oats; drizzle 1/4 cup of water and stir and cook the tomatoes and oats until they turn slightly soft and the oats is cooked through and most of the water is evaporated.Add in a little salt and the toasted bread pieces. Stir well to combine all the ingredients and stir-fry on medium to high heat for a couple of minutes.We stir fry just to make sure the bread pieces are well coated. Finally, stir in the chopped coriander leaves into the Italian Oats Bread Upma and serve it for breakfast or a tea time snack for friends and family.Serve the Italian Oats Bread Upma Recipe with a glass of Gajar Lauki Juice Recipe (Bottle Gourd Carrot Juice) or Mulled Apple Juice Recipe for your morning breakfast.