Hyderabadi Biryani With Basmati Rice (Mutton & Chicken)

Hyderabadi Biryani is one of the most authentic and traditional dishes from the hyderabadi cuisine. This biryani recipe is an adaptation and tastes just as delicious as the one that you get in a traditional home. The succulent pieces of mutton are marinated in a perfect blend of aromatic spices and herbs which not only add to the taste, but also the flavors and texture. Course : Lunch Ingridients : Ingredients For Marinating Mutton 500 grams Mutton , mix of bone and chops or 500 grams Chicken 4 Onions , thinly sliced 10 cloves Garlic 3 inch Ginger 4 Green Chillies 1 teaspoon Turmeric powder (Haldi) 1-1/2 teaspoon Red Chilli powder 3 Cinnamon Stick (Dalchini) , small 4 Cloves (Laung) 4 Cardamom (Elaichi) Pods/Seeds 1 teaspoon Ajwain (Carom seeds) 1 tablespoon Whole Black Peppercorns 1 Mint Leaves (Pudina) , a large bunch 1/2 cup Curd (Dahi / Yogurt) Salt , to taste Oil , for cooking Ingredients for Rice (Biryani) 2 cups Basmati rice Few Saffron strands , soaked in 1/2 cup warm milk 4 Bay leaves (tej patta) , torn 2 Cardamom (Elaichi) Pods/Seeds 1 Cloves (Laung) 1 inch Cinnamon Stick (Dalchini) 1/2 teaspoon Ajwain (Carom seeds) 4 tablespoons Ghee Ingredients for garnish 4 Onions , thinly sliced and caramelized Coriander (Dhania) Leaves , a bunch, finely chopped Instructions To begin making the Hyderabadi Mutton Gosht Biryani, you will first get all the ingredients ready and keep them handy. Then we will proceed to marination of the mutton and then finally cooking the Biryani.