Hyderabad Soy Biryani Recipe With Vegetables & Palak
Hyderabad Soy Biryani Recipe With Vegetables & Palak
Biryanis are synonymous with Hyderabad, capital of Telangana of South India. The Hyderabadi Dum Biryani is quite famous. So is the use of palak in their dishes. In Mumbai or outside Hyderabad, if at all you order for a Hyderabadi biryani in restaurants, whether veg or non veg, you are most likely to be served a greenish coloured biryani. To oomph up the appeal of this personal favourite- Hyderabadi biryani, I have added soy chunks to this recipe. I have also used palak to bring up that greenish colour and spiced it well to match up to the Hyderabadi recipe.
Hyderabad Soy Biryani Recipe With Vegetables & Palak
Description
Biryanis are synonymous with Hyderabad, capital of Telangana of South India. The Hyderabadi Dum Biryani is quite famous. So is the use of palak in their dishes. In Mumbai or outside Hyderabad, if at all you order for a Hyderabadi biryani in restaurants, whether veg or non veg, you are most likely to be served a greenish coloured biryani. To oomph up the appeal of this personal favourite- Hyderabadi biryani, I have added soy chunks to this recipe. I have also used palak to bring up that greenish colour and spiced it well to match up to the Hyderabadi recipe.Ingredients
Cooking Mode Disabled
Instructions
Hyderabadi, Main Course,Vegetarian
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