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Hunase Saaru Recipe – Mysore Style Spicy Tamarind Rasam

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Hunase Saaru Recipe - Mysore Style Spicy Tamarind Rasam Hunase Saaru Recipe or Spicy Tamarind Saaru or Rasam is a quick comforting hot South Indian broth popularly made in Mysore and across South India.  It is tangy, sweet, spicy and best had piping hot. Perfect for a bout of the sniffles or a sore throat, its warmth can be comforting and healing during the winter.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Hunase Saaru Recipe or Spicy Tamarind Saaru or Rasam is a quick comforting hot South Indian broth popularly made in Mysore and across South India.  It is tangy, sweet, spicy and best had piping hot. Perfect for a bout of the sniffles or a sore throat, its warmth can be comforting and healing during the winter.
Ingredients
    Instructions
      Keywords: Karnataka, Dinner,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/hunase-saaru-recipe-mysore-style-spicy-tamarind-rasam-2/