Hunase Saaru Recipe – Mysore Style Spicy Tamarind Rasam

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Hunase Saaru Recipe – Mysore Style Spicy Tamarind Rasam
Hunase Saaru Recipe or Spicy Tamarind Saaru or Rasam is a quick comforting hot South Indian broth popularly made in Mysore and across South India.  It is tangy, sweet, spicy and best had piping hot. Perfect for a bout of the sniffles or a sore throat, its warmth can be comforting and healing during the winter.

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Hunase Saaru Recipe – Mysore Style Spicy Tamarind Rasam

Cuisine: Karnataka Courses: Dinner

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Hunase Saaru Recipe or Spicy Tamarind Saaru or Rasam is a quick comforting hot South Indian broth popularly made in Mysore and across South India.  It is tangy, sweet, spicy and best had piping hot. Perfect for a bout of the sniffles or a sore throat, its warmth can be comforting and healing during the winter.

Ingredients

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Scale

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Instructions

Keywords: Karnataka, Dinner,Vegetarian

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