Homemade Dhansak Masala Powder Recipe

Homemade Dhansak Masala Recipe is a special spice powder mix famous among the Parsi Cuisine. It is a blend of naturally grown spices that are available in India. The aromatic Indian spices are ground directly in a blender in order to keep the fresh smell intact and the ground spice can be used for various authentic dishes made in Parsi cuisine.  Course : Ingridients : 250 grams Coriander (Dhania) Seeds 50 grams Dry Red Chillies 50 grams Cloves (Laung) 25 grams Cardamom (Elaichi) Pods/Seeds 50 grams Cinnamon Stick (Dalchini) 25 grams Black cardamom (Badi Elaichi) 25 grams Whole Black Peppercorns 25 grams Bay leaf (tej patta) 25 grams Star anise 25 grams Mustard seeds (Rai/ Kadugu) 25 grams Poppy seeds 5 grams Nutmeg powder Instructions To begin making the Home Made Dhansak Masala Recipe by combining all the ingredients in a blender.Blend all the spice into a smooth powder. Keep the home made spice powder in an air-tight jar for a long lasting life.You can use the Home Made Dhansak Masala recipe for making Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe).