Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry)
Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry)
Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry) is a famous dish from Himachal which is also a part of the Pahari cuisine. Khatta is a yogurt curry that is mixed with fried small besan balls called as Boondi. The flavors of the curry is tangy by the addition of amchur powder. The pahari cuisine follow a simple cooking method with the basic ingredients available in their region. The boondi gives a nice crunch to the curry when it is had hot.
Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry)
Description
Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry) is a famous dish from Himachal which is also a part of the Pahari cuisine. Khatta is a yogurt curry that is mixed with fried small besan balls called as Boondi. The flavors of the curry is tangy by the addition of amchur powder. The pahari cuisine follow a simple cooking method with the basic ingredients available in their region. The boondi gives a nice crunch to the curry when it is had hot.Ingredients
Cooking Mode Disabled
Instructions
Himachal, Lunch,Vegetarian
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