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Himachali Pahari Auriya Kaddu Recipe – Himachali Tangy Pumpkin Sabzi

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Himachali Pahari Auriya Kaddu Recipe - Himachali Tangy Pumpkin Sabzi Himachali Pahari Auriya Kaddu Recipe (Tangy Pumpkin Dry) is a delicious stir fry made with chunks of pumpkin, the recipe contains the flavours of panch phoron and tanginess from the amchur powder and ground mustard seeds.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Himachali Pahari Auriya Kaddu Recipe (Tangy Pumpkin Dry) is a delicious stir fry made with chunks of pumpkin, the recipe contains the flavours of panch phoron and tanginess from the amchur powder and ground mustard seeds.
Ingredients
    Instructions
      Keywords: Himachal, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/himachali-pahari-auriya-kaddu-recipe-himachali-tangy-pumpkin-sabzi-2/