Himachali Pahari Auriya Kaddu Recipe – Himachali Tangy Pumpkin Sabzi

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Himachali Pahari Auriya Kaddu Recipe – Himachali Tangy Pumpkin Sabzi
Himachali Pahari Auriya Kaddu Recipe (Tangy Pumpkin Dry) is a delicious stir fry made with chunks of pumpkin, the recipe contains the flavours of panch phoron and tanginess from the amchur powder and ground mustard seeds.

Print Recipe

Himachali Pahari Auriya Kaddu Recipe – Himachali Tangy Pumpkin Sabzi

Cuisine: Himachal Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Himachali Pahari Auriya Kaddu Recipe (Tangy Pumpkin Dry) is a delicious stir fry made with chunks of pumpkin, the recipe contains the flavours of panch phoron and tanginess from the amchur powder and ground mustard seeds.

Ingredients

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Scale

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Instructions

Keywords: Himachal, Lunch,Vegetarian

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