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Himachali Bhey Recipe – Stir Fried Lotus Stem

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Himachali Bhey Recipe - Stir Fried Lotus Stem Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe) is a recipe that hails from Himachal Pradesh. It literally means “In the Lap of Himalayas”. The food in Himachal Pradesh is simple home cooking. There are not much of spices used to make this recipe, making it very simple to make. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe) is a recipe that hails from Himachal Pradesh. It literally means “In the Lap of Himalayas”. The food in Himachal Pradesh is simple home cooking. There are not much of spices used to make this recipe, making it very simple to make. 
Ingredients
    Instructions
      Keywords: Himachal, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/himachali-bhey-recipe-stir-fried-lotus-stem-2/