Himachali Bhey Recipe – Stir Fried Lotus Stem

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Himachali Bhey Recipe – Stir Fried Lotus Stem
Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe) is a recipe that hails from Himachal Pradesh. It literally means “In the Lap of Himalayas”. The food in Himachal Pradesh is simple home cooking. There are not much of spices used to make this recipe, making it very simple to make. 

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Himachali Bhey Recipe – Stir Fried Lotus Stem

Cuisine: Himachal Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe) is a recipe that hails from Himachal Pradesh. It literally means “In the Lap of Himalayas”. The food in Himachal Pradesh is simple home cooking. There are not much of spices used to make this recipe, making it very simple to make. 

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Himachal, Side Dish,Vegetarian

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