Hesarukalu Bele Kosambari Recipe | Tangy Sprouted Green Moong Dal Salad

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Hesarukalu Bele Kosambari Recipe | Tangy Sprouted Green Moong Dal Salad
Kosambari is a high protein, diabetic friendly salad variety from Karnataka. It is usually made during special occasions like weddings and festivals.

Print Recipe

Hesarukalu Bele Kosambari Recipe | Tangy Sprouted Green Moong Dal Salad

Cuisine: South Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

D Diabetic Friendly

Description

Kosambari is a high protein, diabetic friendly salad variety from Karnataka. It is usually made during special occasions like weddings and festivals.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, Side Dish,Diabetic Friendly

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