Print Options:

Hesaru Bele Southekayi Kosambari Recipe – Cucumber Kosambari

https://www.pontalo.net - Hesaru Bele Southekayi Kosambari Recipe - Cucumber Kosambari
Hesaru Bele Southekayi Kosambari Recipe - Cucumber Kosambari Hesaru Bele Southekayi Kosambari Recipe is common to every Kannadiga family's kitchen. Made with fresh cucumber, yellow moong dal and grated coconut this dish has freshness and health written all over it. Lemon Juice is added and give a slight tangy note to the kosambari. A tempering of curry leaves, hing and green chillies lifts this dish up giving it a nice South Indian flavour. 
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Vegetarian
Description
Hesaru Bele Southekayi Kosambari Recipe is common to every Kannadiga family's kitchen. Made with fresh cucumber, yellow moong dal and grated coconut this dish has freshness and health written all over it. Lemon Juice is added and give a slight tangy note to the kosambari. A tempering of curry leaves, hing and green chillies lifts this dish up giving it a nice South Indian flavour. 
Ingredients
    Instructions
      Keywords: South Indian Recipes, Snack,High Protein Vegetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/hesaru-bele-southekayi-kosambari-recipe-cucumber-kosambari-2/