Hesaru Bele Southekayi Kosambari Recipe – Cucumber Kosambari

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Hesaru Bele Southekayi Kosambari Recipe – Cucumber Kosambari
Hesaru Bele Southekayi Kosambari Recipe is common to every Kannadiga family’s kitchen. Made with fresh cucumber, yellow moong dal and grated coconut this dish has freshness and health written all over it. Lemon Juice is added and give a slight tangy note to the kosambari. A tempering of curry leaves, hing and green chillies lifts this dish up giving it a nice South Indian flavour. 

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Hesaru Bele Southekayi Kosambari Recipe – Cucumber Kosambari

Cuisine: South Indian Recipes Courses: Snack

Difficulty: Beginner

Dietary:

H High Protein Vegetarian

Description

Hesaru Bele Southekayi Kosambari Recipe is common to every Kannadiga family's kitchen. Made with fresh cucumber, yellow moong dal and grated coconut this dish has freshness and health written all over it. Lemon Juice is added and give a slight tangy note to the kosambari. A tempering of curry leaves, hing and green chillies lifts this dish up giving it a nice South Indian flavour. 

Ingredients

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Instructions

Keywords: South Indian Recipes, Snack,High Protein Vegetarian

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