Healthy Homemade Ragi Dosa Recipe

The Healthy Homemade Ragi Dosa Recipe is a twist to a regular dosa you would make at home which typically is ground along with rice and dal and then fermented. Here we have Ragi seeds, which is soaked along with the rice and then ground and fermented along with the ground urad dal.  Course : South Indian Breakfast Ingridients : 1 cups Idli Rice 2 cups Ragi Seeds 2 cups White Urad Dal (Whole) 3 teaspoon Methi Seeds (Fenugreek Seeds) 4 teaspoon Salt Ghee , to make dosas as needed Instructions To begin making the Healthy Ragi Dosa Recipe, we need to make sure we have Ragi Idli Dosa batter.Here is how you can make the Homemade Ragi Idli & Dosa Batter Recipe.Heat the skillet on medium heat and pour a ladleful of ragi dosa batter over the skillet and spread the batter evenly using a spiral motion from inside out.Pour a teaspoon of ghee around the edges and increase the heat and cook the ragi ghee roast dosa for couple of minutes until the bottom of the dosa starts to turn golden brown.Turn the ragi ghee roast dosa over carefully and cook the other side for a few seconds.Turn over again and then fold them into half or roll them into a cylinder. Once done, serve the ragi ghee roast dosa hot.Serve the Ragi Dosa Recipe along with Thakkali Vengaya Sambar, Tomato Onion Chutney and Coconut Chutney, it tastes absolutely delectable.