Hayagreeva Recipe
Hayagreeva is a traditional sweet preparation of Karnataka that is made during festivals and special occasions. The recipe is made from Bengal Gram Dal and cooked in a jaggery syrup and garnished with poppy seeds and dry coconut.
Hayagreeva is a traditional sweet preparation of Karnataka that is made during festivals and special occasions. The recipe is made from Bengal Gram Dal and cooked in a jaggery syrup and garnished with poppy seeds and dry coconut.