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Hariyali Machali Recipe – Carp Fish In Green Spinach And Coriander Gravy

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Hariyali Machali Recipe - Carp Fish In Green Spinach And Coriander Gravy A very healthy version of cooking fish in green gravy is explained in this recipe. Hariyali Machli/Fish cooked in spinach puree with mouth watering green chilly, coriander and lime is very common in Indian cuisine especially in Punjabi kitchen.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Non Vegetarian
Description
A very healthy version of cooking fish in green gravy is explained in this recipe. Hariyali Machli/Fish cooked in spinach puree with mouth watering green chilly, coriander and lime is very common in Indian cuisine especially in Punjabi kitchen.
Ingredients
    Instructions
      Keywords: Indian, Dinner,High Protein Non Vegetarian
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      Read it online: https://www.pontalo.net/recipe/hariyali-machali-recipe-carp-fish-in-green-spinach-and-coriander-gravy-2/