Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) Recipe
Hari Dhania Ki Sabzi is a dry Indian curry made from fresh coriander leaves. Typically the leaves are used as a garnish for many Indian dishes. But in this recipe, the coriander is cooked along with gram/besan flour which bring the dish together.
Course : Lunch
Ingridients : 6 sprig Coriander (Dhania) Leaves , washed and finely chopped
2 tablespoons Gram flour (besan)
1 Potato (Aloo) , boiled and mashed
1/8 teaspoon Turmeric powder (Haldi)
Salt , to taste
To Temper
2 teaspoons Sesame (Gingelly) Oil
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1-2 Green Chillies , finely chopped
1/2 teaspoon Cumin seeds (Jeera)
Asafoetida (hing) , a pinch
Instructions To begin making the Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) firstheat a medium sized pan with 2 teaspoon of sesame oil and temper the mustard seeds, green chillies, cumin seeds and asafoetida.Add the gram/besan flour, turmeric powder and roast it over low heat for 5 minutes till it turns fragrant.Add the chopped coriander leaves and potatoes, salt for taste , then cover and cook for another 4-5 minutes.Sprinkle a little water while cooking so the besan and the potatoes get cooked and get a crumbly texture. Once done, check the taste and adjust the salt and spices accordingly. A very simple and refreshing Hari Dhania Ki sabzi is ready to be served.Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) can be served with Phulka, or steamed rice for a weekday meal.
Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) Recipe
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