Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable)

Haldi Ki Sabzi Recipe is an authentic Rajasthani winter dish. In this recipe, fresh Haldi (turmeric) is grated and simmered with spices and yogurt gravy. The addition of black pepper along with the garam masala powder and curry leaves gives it a nice flavour. Serve Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) with tawa tandoori roti for a lovely meal. Course : Side Dish Ingridients : 200 grams Fresh turmeric root , washed and coarsely grated 1 tablespoon Gram flour (besan) 1/4 cup Curd (Dahi / Yogurt) , whisked 1 inch Ginger , grated 2 Green Chillies , finely chopped 1 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Garam masala powder Coriander (Dhania) Leaves , for garnishing Salt , to taste Black pepper powder , to taste 1 sprig Curry leaves 1 teaspoon Mustard seeds (Rai/ Kadugu) Instructions To begin making the Haldi Ki Sabzi Recipe, heat a teaspoon of oil on medium heat in a Kadai. Add the ginger, grated Haldi and green chilies. Sprinkle some salt and stir fry the Haldi until it is softened (about 3 to 4 minutes).While the Haldi is getting cooked, whisk the yogurt, gram flour, salt, coriander powder, black pepper and garam masala together in a bowl and keep aside.Gradually stir in the yogurt mixture to the Haldi. Keep stirring continuously for about 5 minutes until the Haldi Sabzi begins to thicken. Check the salt and spices at this stage and adjust to suit your taste.Once the Haldi is cooked through, turn off the heat and stir in the coriander leaves and transfer to a serving bowl.In a small Tadka pan; heat a teaspoon of ghee, add the mustard seeds and allow it to crackle. Add the curry leaves, stir for a few seconds and turn off the heat. Pour the seasoning over the Haldi Ki Sabzi and serve.Serve the Haldi Ki Sabzi Recipe topped with melted ghee and Phulkas for dinner or lunch.