Gutti Dondakaya Vepudu Recipe – Stuffed Ivy Gourds | Stuffed Tendli | Kovakkai

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Gutti Dondakaya Vepudu Recipe – Stuffed Ivy Gourds | Stuffed Tendli | Kovakkai
Gutti Dondakaya Vepudu Recipe is a spicy and delicious preparation of ivy gourd or tendli in an Andhra style. Andhra cuisine is classified under the most spiciest ones, yet this recipe is a mix of amazing flavours and textures.

Print Recipe

Gutti Dondakaya Vepudu Recipe – Stuffed Ivy Gourds | Stuffed Tendli | Kovakkai

Cuisine: Andhra Courses: Main Course

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Gutti Dondakaya Vepudu Recipe is a spicy and delicious preparation of ivy gourd or tendli in an Andhra style. Andhra cuisine is classified under the most spiciest ones, yet this recipe is a mix of amazing flavours and textures.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Andhra, Main Course,Vegetarian

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