Gujarati Wadi Pulao Recipe
Gujarati Wadi Pulao Recipe
The sun dried lentil dumplings are called Wadi in Gujarat. In size and shape they are quite dainty compared to their Punjabi counterparts the Mangodi. The widely used Wadi in Gujarat are the ones made of Chana Dal (white eyed bean dal) followed by green mung dal and yellow mung dal, supplementing the need of proteins in the predominantly vegetarian Gujarati cuisine.
Gujarati Wadi Pulao Recipe
Description
The sun dried lentil dumplings are called Wadi in Gujarat. In size and shape they are quite dainty compared to their Punjabi counterparts the Mangodi. The widely used Wadi in Gujarat are the ones made of Chana Dal (white eyed bean dal) followed by green mung dal and yellow mung dal, supplementing the need of proteins in the predominantly vegetarian Gujarati cuisine.Ingredients
Cooking Mode Disabled
Instructions
Gujarati Recipes, Lunch,Vegetarian
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