Gujarati Vagharela Mag Recipe – Moong Sprouts Sabzi Recipe

Green Moong Dal Subzi is a quick and simple dish that you can make for a quick weeknight dinner along with kadhi. Vagharela in Gujarati means tempered with seasonings like mustard, cumin, ginger and the like. Course : Side Dish Ingridients : 1 cup Green Moong Sprouts 1 teaspoon Cumin seeds (Jeera) 1 sprig Curry leaves , roughly torn 1 inch Ginger , finely chopped 1 Green Chillies , chopped or slit 1/2 teaspoon Turmeric powder (Haldi) 2 Lemon , juice from the lemon Coriander (Dhania) Leaves , a small bunch, finely chopped 1/2 teaspoon Oil Salt , to taste Instructions To begin making the Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi,  you need to have the moong sprouts ready.Place the moong sprouts in the pressure cooker along with 2 tablespoons of water, a pinch of salt and pressure cook for 2 whistles and turn off the heat.Allow the pressure to release naturally. Heat oil in a pan on medium heat; add the cumin seeds and allow them to crackle.Stir in the green chillies, curry leaves ginger and turmeric powder, sauté for a few seconds. Add the cooked moong sprouts and stir gently to combine all the ingredients.Taste and adjust the salt to suit your taste. Stir fry the Vagharela Mag for about a minute and turn off the heat, Finally squeeze the lemon juice, add the coriander leaves and give it a gentle stir.Serve the Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi along with Tawa paratha to make a rich, wholesome and nutritious breakfast.