Gujarati Trevti Dal Recipe (Creamy Lentils Cooked In Mild Spices)

Gujarati Trevti Dal Recipe (Creamy Lentils Cooked In Mild Spices) Trevti Dal is a classic gujarati recipe which is cooked using three different lentils. The lentils are tempered with mild spices making Gujarati Style Creamy Lentils simple yet delectable. The mashed chana dal renders a nice creamy texture to the dal. Serve the Gujarati Trevti Dal Recipe (Creamy Lentils Cooked In Mild Spices) along with Phulkas and Batata nu Shaak (Aloo Tamatar Ki Sabzi) Recipe or with Steamed Rice and Crispy Crunchy Roti Ke Papad Recipe for a comforting weeknight dinner.