Gujarati Style Osaman Dal Recipe

Gujarati Style Osaman Dal Recipe Gujarati Style Osaman Dal Recipe is a thin liquid toor dal recipe which has minimal spices added to it. The dal is cooked in the pressure cooker with enough water and once the dal becomes mushy. The leftover water is retained and then mixed along to a thin consistency and tempered with various whole spice like cinnamon stick, cardamom pods and curry leaves with ghee and served hot.