Gujarati Style Adadiya Pak Recipe

Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Course : Indian Breakfast Ingridients : For crumble: 2 cups Black Urad Dal (Whole) , ground to make atta 1/4 cup Milk 1/4 cup Ghee Other Ingredients: 1 cup Ghee 250 grams Khoya (Mawa) 1 tablespoon Gond (natural gum) , fried in ghee till crisp 1 cup Mixed nuts , (I used almonds, raisins, cashews, pistachios) For sugar syrup: 1-1/2 cups Sugar 1 cup Water Indian spices(Optional): 1-1/2 tablespoons Cardamom Powder (Elaichi) 1-1/2 tablespoons Cloves (Laung) , powdered 3 tablespoons Dry ginger powder 1 tablespoon Peepramul powder (ganthoda) For garnishing: Cashew nuts , a few Instructions To prepare Gujarati Style Adadiya Pak Recipe, in a mixing bowl combine, urad dal atta, milk, ghee.Mix well.Rub flour with palm for 3-4 minutes.Heat the ghee in kadai or heavy bottom kadai. Add flour mixture.Continuously stir it on medium flame till the mixture is brown in color.Meanwhile, combine sugar and water in a saucepan. Prepare a sugar syrup of 1 string consistency and keep ready.When flour starts to get brown color, add fried edible gum(gond) and grated khoya. Saute for a couple of minutes.Turn off the flame and add chopped nuts. Mix well.Allow the mixture to cool a bit. When mixture is lukewarm, combine it with sugar syrup. Mix well.Allow it to set for a while. Give a shape of your choice.Garnish Gujarati Style Adadiya Pak Recipe with cashew nuts and serve with coffee or masala chai.