Gujarati Style Adadiya Pak Recipe
Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter.
Course : Indian Breakfast
Ingridients : For crumble:
2 cups Black Urad Dal (Whole) , ground to make atta
1/4 cup Milk
1/4 cup Ghee
Other Ingredients:
1 cup Ghee
250 grams Khoya (Mawa)
1 tablespoon Gond (natural gum) , fried in ghee till crisp
1 cup Mixed nuts , (I used almonds, raisins, cashews, pistachios)
For sugar syrup:
1-1/2 cups Sugar
1 cup Water
Indian spices(Optional):
1-1/2 tablespoons Cardamom Powder (Elaichi)
1-1/2 tablespoons Cloves (Laung) , powdered
3 tablespoons Dry ginger powder
1 tablespoon Peepramul powder (ganthoda)
For garnishing:
Cashew nuts , a few
Instructions To prepare Gujarati Style Adadiya Pak Recipe, in a mixing bowl combine, urad dal atta, milk, ghee.Mix well.Rub flour with palm for 3-4 minutes.Heat the ghee in kadai or heavy bottom kadai. Add flour mixture.Continuously stir it on medium flame till the mixture is brown in color.Meanwhile, combine sugar and water in a saucepan. Prepare a sugar syrup of 1 string consistency and keep ready.When flour starts to get brown color, add fried edible gum(gond) and grated khoya. Saute for a couple of minutes.Turn off the flame and add chopped nuts. Mix well.Allow the mixture to cool a bit. When mixture is lukewarm, combine it with sugar syrup. Mix well.Allow it to set for a while. Give a shape of your choice.Garnish Gujarati Style Adadiya Pak Recipe with cashew nuts and serve with coffee or masala chai.
Gujarati Style Adadiya Pak Recipe
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