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Gujarati Palak Dhokla Recipe – Steamed Spinach Lentil Cakes

https://www.pontalo.net - गुजराती पालक ढोकला रेसिपी - Gujarati Palak Dhokla Recipe
Gujarati Palak Dhokla Recipe - Steamed Spinach Lentil Cakes The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious.
Cuisine
Courses
Difficulty Beginner
Dietary High Protein Vegetarian
Description
The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious.
Ingredients
    Instructions
      Keywords: Gujarati Recipes, North Indian Breakfast,High Protein Vegetarian
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      Read it online: https://www.pontalo.net/recipe/gujarati-palak-dhokla-recipe-steamed-spinach-lentil-cakes-2/