Gujarati Palak Dhokla Recipe – Steamed Spinach Lentil Cakes
Gujarati Palak Dhokla Recipe – Steamed Spinach Lentil Cakes
The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious.
Gujarati Palak Dhokla Recipe – Steamed Spinach Lentil Cakes
Description
The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious.Ingredients
Cooking Mode Disabled
Instructions
Gujarati Recipes, North Indian Breakfast,High Protein Vegetarian
Did you make this recipe?
Pin this recipe to share with your friends and followers.
