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Gujarati Khaman Dhokla Recipe – Savory Steamed Lentil Cakes

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Gujarati Khaman Dhokla Recipe - Savory Steamed Lentil Cakes The Gujarati Khaman Dhokla is a very popular farsan from the Gujarati cuisine.  It is traditionally made using the bengal gram dal, which is soaked and the ground to make the dhokla batter.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
The Gujarati Khaman Dhokla is a very popular farsan from the Gujarati cuisine.  It is traditionally made using the bengal gram dal, which is soaked and the ground to make the dhokla batter.
Ingredients
    Instructions
      Keywords: Gujarati Recipes, Snack,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/gujarati-khaman-dhokla-recipe-savory-steamed-lentil-cakes-2/