Gujarati Gor Keri Recipe – Sweet And Spicy Raw Mango Pickle

Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then sundried. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Roti. Course : Side Dish Ingridients : 2 Mango (Raw) 1 teaspoon Salt 1/4 teaspoon Turmeric powder (Haldi) 1/2 cup Sugar 1/2 cup Jaggery , crushed Pickle Masala Ingredients 2 tablespoons Coriander (Dhania) Seeds , roasted and crushed 2 tablespoons Mustard seeds (Rai/ Kadugu) , halved (Rai ka kuria) 1 teaspoon Methi Seeds (Fenugreek Seeds) , halved (Methi ka kuria) 1 tablespoon Red Chilli powder 1 teaspoon Asafoetida (hing) 1 tablespoon Sesame (Gingelly) Oil Instructions To begin making the Gor Keri Recipe, wash the mangoes and dry them completely. Peel the skin of the mangoes and then cut them into small pieces.Combine the cut mangoes, salt and turmeric powder and leave aside overnight or about 8 hours. You will find that the mango has shrunk a little in size and released some water.Once the mangoes have been marinated, add the sugar and jaggery little by little to the mango mixture and stir continuously using a spoon till all the sugar and jaggery is nearly dissolved.