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Gujarati Gor Keri Recipe – Sweet And Spicy Raw Mango Pickle

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Gujarati Gor Keri Recipe - Sweet And Spicy Raw Mango Pickle Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then sundried. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Roti.
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Gor Keri is a sweet mango pickle where raw mangoes are chopped and combined with sugar, jaggery and spices and then sundried. It goes well along with Theplas, Bhakris, Mathris, Khakras or just plain Roti.
Ingredients
    Instructions
      Keywords: Gujarati Recipes, Side Dish,Vegetarian
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