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Gujarati Dal Recipe – Sweet Tangy and Spicy Dal

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Gujarati Dal Recipe - Sweet Tangy and Spicy Dal Gujarati Dal Recipe is a sweet, tangy and spicy staple dish of every Gujarati home that is made from pigeon pea lentils also known as toor dal. One of the ways we savor the Gujarati Dal at home is to have it over a hot bowl of rice topped with ghee and a green vegetable by the side.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Gujarati Dal Recipe is a sweet, tangy and spicy staple dish of every Gujarati home that is made from pigeon pea lentils also known as toor dal. One of the ways we savor the Gujarati Dal at home is to have it over a hot bowl of rice topped with ghee and a green vegetable by the side.
Ingredients
    Instructions
      Keywords: Gujarati Recipes, Lunch,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/gujarati-dal-recipe-sweet-tangy-and-spicy-dal-2/