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Green Moong Dal And Vegetable Idli Recipe

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Green Moong Dal And Vegetable Idli Recipe Green Moong and Vegetable idlis are a perfect way to have healthy breakfast to kick start our day. Since these idlis are made with moong instead of rice, they are ideal for diabetic people. Green moong are high in protein and are packed with vitamins and minerals. I have also added grated carrot and dill leaves to this recipe which are high in vitamin A and vitamin C.
Difficulty Beginner
Dietary Diabetic Friendly
Description
Green Moong and Vegetable idlis are a perfect way to have healthy breakfast to kick start our day. Since these idlis are made with moong instead of rice, they are ideal for diabetic people. Green moong are high in protein and are packed with vitamins and minerals. I have also added grated carrot and dill leaves to this recipe which are high in vitamin A and vitamin C.
Ingredients
    Instructions
      Keywords: South Indian Recipes, South Indian Breakfast,Diabetic Friendly
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