Green Moong Dal And Vegetable Idli Recipe

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Green Moong Dal And Vegetable Idli Recipe
Green Moong and Vegetable idlis are a perfect way to have healthy breakfast to kick start our day. Since these idlis are made with moong instead of rice, they are ideal for diabetic people. Green moong are high in protein and are packed with vitamins and minerals. I have also added grated carrot and dill leaves to this recipe which are high in vitamin A and vitamin C.

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Green Moong Dal And Vegetable Idli Recipe

Cuisine: South Indian Recipes Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

D Diabetic Friendly

Description

Green Moong and Vegetable idlis are a perfect way to have healthy breakfast to kick start our day. Since these idlis are made with moong instead of rice, they are ideal for diabetic people. Green moong are high in protein and are packed with vitamins and minerals. I have also added grated carrot and dill leaves to this recipe which are high in vitamin A and vitamin C.

Ingredients

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Scale

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Instructions

Keywords: South Indian Recipes, South Indian Breakfast,Diabetic Friendly

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