Green Chutney Rava Dhokla Recipe – Sooji Dhokla

Green Chutney Rava Dhokla Recipe, is one where the authentic rava dhokla is combined with a freshly ground green chutney made with mint leaves and coriander leaves.  The dhokla batter is made with both curd and green chutney, which helps bring in the moisture to the batter and a lip smacking taste. Course : North Indian Breakfast Ingridients : 1/4 cup Green Chutney (Coriander & Mint) 1 cup Sooji (Semolina/ Rava) 1/4 cup Curd (Dahi / Yogurt) 1 tablespoon Oil Salt , to taste 1 teaspoon Enos Fruit Salt Coriander (Dhania) Leaves , to garnish For the tadka 1 teaspoon Oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Cumin seeds (Jeera) 1 pinch Asafoetida (hing) 1/2 teaspoon Sesame seeds (Til seeds) 1 sprig Curry leaves Instructions To begin making the Green Chutney Rava Dhokla Recipe keep the green chutney ready. To make the green chutney, follow this recipe - Green Chutney Recipe - Coriander Mint Chutney Recipe. In a mixing bowl, combine the sooji, green chutney, curd, cooking oil and salt to taste.Mix vigorously and allow it to sit for a good 30 minutes. After the 30 minutes you will see the sooji has fluffed up well. Add a little water if required to make a thick dhokla batter.Preheat the steamer with water and keep it ready.Grease a dhokla plate generously with oil. Add eno's fruit salt and give it a good mixPour the Green Chutney Rava Dhokla batter into the grease dhokla plate.Now place the plate in the steamer, cover and steam the Green Chutney Rava Dhokla for 10-12 minutes until firm. Open the lid, insert a greased knife to check if its done. If the greased knife comes out clean the dhokla is steamed. De-mould and transfer to a serving plate.