Green Chana Chutney (Green Chickpea Chutney) Recipe
Green Chana is widely eaten in Rajasthan and they make a lot of dishes out of it. One of the dishes is this green chana chutney. It is healthy and takes a few ingredients to prepare. You can serve it in breakfast or as a side sig along with you everyday meal. If you don’t find the fresh one, you can always make this chutney with the frozen green chana.
Course : Side Dish
Ingridients : 1 cup Fresh green chickpeas , or frozen
3 Green Chillies , adjustable
6 cloves Garlic
Salt , to taste
Water , as required
Oil , as required
1/2 tablespoon Cumin seeds (Jeera)
2 tablespoons Curd (Dahi / Yogurt)
Instructions To begin making the Green Chana Chutney recipe, take a grinder jar and add green chana, green chillies, garlic, water and salt. Grind the mixture in a paste.Take out the paste in a bowl. Next, heat a pan and add the required oil.Once oil is hot, add cumin seeds. Let it crackle.Next, add curd and keep stirring. After a minute, add the green chana paste and let it cook for another 2 minutes.After 2 minutes, switch off the stove and the chutney is ready to serve.Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas.
Green Chana Chutney (Green Chickpea Chutney) Recipe
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